Chitterlings - Chitlins

Directions

1. 1
   Wash chitterlings very thoroughly and cover with boiling salted water.
2. 2
   Add cloves and red pepper.
3. 3
   Cook until tender, about 90 minutes (add more water if necessary).
4. 4
   Drain; cut in pieces the size of oysters.
5. 5
   Heat oil or fat to 370F in a fryer or large skillet.
6. 6
   Dip each piece in egg beaten with water followed by a dip into the cracker crumbs.
7. 7
   Fry until golden brown.