Herbed Catfish Fillets

Name: Herbed Catfish Fillets
Ingredients: 1/2 cup fine, dry breadcrumbs; 1/4 cup all-purpose flour; 1 tablespoon chopped fresh parsley; 1 1/2 teaspoons chopped fresh dillweed; 1 1/2 teaspoons chopped fresh thyme; 2 teaspoons chicken-flavored bouillon granules; 1 teaspoon dried onion flakes; 1 teaspoon paprika; 1/4 teaspoon garlic powder; 4 (6-ounce) farm-raised catfish fillets; Butter-flavored cooking spray

11 ingredients

4 steps

Ingredients

1/2 cup fine, dry breadcrumbs
1/4 cup all-purpose flour
1 tablespoon chopped fresh parsley
1 1/2 teaspoons chopped fresh dillweed
1 1/2 teaspoons chopped fresh thyme
2 teaspoons chicken-flavored bouillon granules
1 teaspoon dried onion flakes
1 teaspoon paprika
1/4 teaspoon garlic powder
4 (6-ounce) farm-raised catfish fillets
Butter-flavored cooking spray

Directions

1

Preheat oven to 400°.
2

Combine first 9 ingredients. Coat fish with cooking spray; dredge in breadcrumb mixture.
3

Place fish on rack of a broiler pan coated with cooking spray. Bake at 400° for 20 minutes or until fish flakes easily when tested with a fork.
4

Serve immediately.