Chittling

5 ingredients
4 steps

Ingredients

  • chittling
  • water
  • salt and pepper
  • 1 onion
  • white potato

Directions

  1. 1
    Clean and pick some fat (not all) off chittling and wash and clean thoroughly.
  2. 2
    Put in water and boil for several hours until tender and done.
  3. 3
    Season with salt and pepper.
  4. 4
    Drop onion and white potato in chittling while cooking.

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