Chittlings

7 ingredients
5 steps

Ingredients

  • chittlings
  • water
  • 1 egg
  • hot fat
  • salt
  • 1 red pepper
  • cracker crumbs

Directions

  1. 1
    Pick fat off of chittlings; wash thoroughly several times. Put in pot and boil in salted water.
  2. 2
    Cook until tender.
  3. 3
    Drain. Cut in pieces.
  4. 4
    To fry, dip each piece in beaten egg and then in cracker crumbs.
  5. 5
    Fry in deep fat until brown.

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