Chocolate Avalanche

Directions

1. 1
   Use a food processor for easiest preparation.
2. 2
   Line cookie sheets with waxed paper.
3. 3
   In the top of a double boiler over simmering water, melt chocolate pieces.
4. 4
   Fit the steel knife blade into the work bowl of a food processor.
5. 5
   Combine melted chocolate, evaporated milk, powdered sugar, walnuts and coconut in the work bowl.
6. 6
   Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula.
7. 7
   Drop by teaspoonfuls onto waxed paper.
8. 8
   Let stand 30 minutes or until set. Store in airtight container.
9. 9
   Yields about 36 balls.