Chive And Cheese Biscuits

9 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. baking powder
  • 3/4 tsp. salt
  • 1/4 c. butter
  • 1/2 c. shredded Cheddar cheese
  • 1/4 c. chopped fresh chives
  • 1 c. skim milk
  • 1 Tbsp. butter, melted
  • 2 tsp. water

Directions

  1. 1
    Combine flour, baking powder and salt in a large bowl.
  2. 2
    Cut in 1/4 cup of butter with a pastry blender until mixture is crumbly. Stir in cheese and chives.
  3. 3
    Add milk, gradually, stirring just until moistened.
  4. 4
    Shape into ball.

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