Chive Biscuits

7 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup butter-flavored shortening
  • 1 cup buttermilk
  • 2 tablespoons minced chives

Directions

  1. 1
    In a small bowl, combine the flour, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk and chives just until moistened.
  2. 2
    Drop by tablespoonfuls 2 in. apart onto a greased
  3. 3
    . Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

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