Spaghetti Pie
14 ingredients
26 steps
Ingredients
- 6 Ounces Spaghetti
- 2 Tablespoons Margarine
- 1/2 Cup Grated Parmesan Cheese
- 2 Eggs (well Beaten)
- 1 Cup Cottage Cheese (or Ricotta)
- 1 Lb. Lean Ground Beef
- 1/2 Cup Chopped Onion
- 1/2 Teaspoon Garlic, Chopped
- # 1/4 Cup Green Pepper, Chopped
- 1 (8 Ounce) Can Diced Tomatoes
- 6 Ounces Tomato Paste
- 1 Teaspoon Sugar
- 1 Teaspoon Italian Seasoning
- 1/2 Cup Mozzarella Cheese
Directions
-
11.
-
2Cook spaghetti as directed on package.
-
3Drain, set aside in a bowl.
-
42.
-
5Add margarine, Parmesan cheese and eggs to the pasta.
-
63.
-
7Mix well.
-
84.
-
9Press noodle mixture into the bottom of a greased 10 inch pie pan.
-
105.
-
11Spread cottage cheese over spaghetti.
-
126.
-
13Brown ground beef; add onion, garlic, green peppers.
-
14Drain off excess fat.
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157.
-
16Add diced tomatoes, paste, sugar, spices to the meat mixture.
-
178.
-
18Stir to combine and heat thoroughly.
-
199.
-
20Spread meat sauce over spaghetti and cottage cheese.
-
2110.
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22Bake in oven at 350 for 20 minutes.
-
2311.
-
24Sprinkle on mozzarella cheese and bake 5 more minutes.
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2512.
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26Slice and enjoy!
Products Matching These Ingredients
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Chicken Spaghetti
NOVA 4
Dried egg product whole eggs
E NOVA 3
Spaghetti, enriched macaroni product, traditional
NOVA 1
Thin spaghetti, enriched macaroni product, traditional
NOVA 1
100% grated parmesan cheese
E NOVA 4
Grated parmesan cheese
E NOVA 4
Grated parmesan cheese
E NOVA 3
Margarine 80% vegetable oil, margarine
D NOVA 4
becel margarine
unilever
D NOVA 4
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