Chive Butter

5 ingredients
2 steps

Ingredients

  • 2 small bunches chives
  • 1/3 bunch fresh Italian (flat-leaf) parsley, coarsely chopped
  • 1/2 pound (2 sticks) unsalted butter
  • 1/2 teaspoon fresh lemon juice
  • Salt

Directions

  1. 1
    Follow the instructions for making Red Pepper Butter, processing the combined ingredients for 45 seconds to 1 minute, scraping down the sides of the bowl as necessary.
  2. 2
    Form the butter into logs.

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