Chive Cheese Biscuits

8 ingredients
4 steps

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup shortening
  • 3/4 cup milk
  • 1/3 cup minced chives

Directions

  1. 1
    In a large bowl, combine the flour, baking powder, cream of tartar and salt. Cut in cheese and shortening until mixture resembles coarse crumbs. Stir in milk and chives until moistened.
  2. 2
    Turn onto a lightly floured surface; gently knead 8-10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased
  3. 3
    .
  4. 4
    Bake at 400° for 13-15 minutes or until golden brown. Serve warm.

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