Chive Dumplings
6 ingredients
5 steps
Ingredients
- 3 tablespoons shortening
- 1 12 cups flour, all-purpose
- 2 teaspoons baking powder
- 34 teaspoon salt
- 34 cup milk
- 3 tablespoons chives, snipped
Directions
-
1Cut the shortening into the flour, baking powder and salt until mixture looks like fine crumbs.
-
2Stir in milk and chives.
-
3Drop onto hot chicken.
-
4Cook uncovered 10 minutes, then covered 20 minutes.
-
5(These cooking times are only for if you're fixing the dumplings for the chicken fricassee).
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