Chive Dumplings

6 ingredients
5 steps

Ingredients

  • 3 tablespoons shortening
  • 1 12 cups flour, all-purpose
  • 2 teaspoons baking powder
  • 34 teaspoon salt
  • 34 cup milk
  • 3 tablespoons chives, snipped

Directions

  1. 1
    Cut the shortening into the flour, baking powder and salt until mixture looks like fine crumbs.
  2. 2
    Stir in milk and chives.
  3. 3
    Drop onto hot chicken.
  4. 4
    Cook uncovered 10 minutes, then covered 20 minutes.
  5. 5
    (These cooking times are only for if you're fixing the dumplings for the chicken fricassee).

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