Pumpkin Dump Cake
10 ingredients
5 steps
Ingredients
- 1 (29 ounce) can pumpkin
- 1 (12 ounce) can evaporated milk
- 3 eggs
- 1 cup sugar
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 3 teaspoons nutmeg
- 1 (18 ounce) box yellow cake mix
- 1 cup pecans, chopped
- 34 cup margarine
Directions
-
1Preheat oven to 350 degrees.
-
2Mix first six ingredients until well blended, and pour batter into a 9 x 13 greased pan.
-
3Sprinkle cake mix on top and then cover with pecans.
-
4Pour melted margarine over top.
-
5Can be served with whipped cream or ice cream.
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