Pumpkin Dump Cake

10 ingredients
5 steps

Ingredients

  • 1 (29 ounce) can pumpkin
  • 1 (12 ounce) can evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 1 teaspoon salt
  • 3 teaspoons cinnamon
  • 3 teaspoons nutmeg
  • 1 (18 ounce) box yellow cake mix
  • 1 cup pecans, chopped
  • 34 cup margarine

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix first six ingredients until well blended, and pour batter into a 9 x 13 greased pan.
  3. 3
    Sprinkle cake mix on top and then cover with pecans.
  4. 4
    Pour melted margarine over top.
  5. 5
    Can be served with whipped cream or ice cream.

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