Chive Mini Muffins

Name: Chive Mini Muffins
Ingredients: 1 medium onion, chopped; 1 teaspoon plus 1/4 cup vegetable oil, divided; 1-1/2 cups all-purpose flour; 2 tablespoons sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup minced chives; 1 egg; 1 cup buttermilk

9 ingredients

2 steps

Ingredients

1 medium onion, chopped
1 teaspoon plus 1/4 cup vegetable oil, divided
1-1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup minced chives
1 egg
1 cup buttermilk

Directions

1

In a small skillet, saute onion in 1 teaspoon oil until tender. Remove from the heat; set aside. In a large bowl, combine the flour, sugar, baking soda and salt. Stir in chives. Combine the egg, buttermilk, sauteed onions and remaining oil; stir into flour mixture just until moistened.
2

Fill greased miniature muffin cups two-thirds full. Bake at 375° for 13-15 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks. Serve warm.