Cheesy Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 (12 ounce) can sweet corn, drained
  • 1 (12 ounce) can creamed corn
  • 1 (8 ounce) box corn muffin mix (I use Jiffy)
  • 12 cup milk
  • 12 cup sour cream
  • 1 egg
  • 1 cup grated cheddar cheese

Directions

  1. 1
    Mix the muffin mix with the milk, sour cream, and egg.
  2. 2
    Fold in the cans of corn, then add the cheese.
  3. 3
    Grease 9x13 casserole dish and pour the mixture inches.
  4. 4
    Bake at 350 for 45 minutes, or until toothpick comes out dry.

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