Caramel Clusters

4 ingredients
8 steps

Ingredients

  • 1 (14 ounce) package caramels, remove wrappers
  • 14 cup water
  • 6 cups bite size square crisp rice cereal or 6 cups corn flakes cereal
  • 2 cups pecans (rough chopped)

Directions

  1. 1
    Heat caramels and water in large microwave-safe bowl on HIGH (100% power) for 2 minutes, stir.
  2. 2
    Continue to microwave at HIGH for about 2-3 minutes stirring every 30 seconds until caramels are melted and mixture is smooth.
  3. 3
    Add cereal and pecans, mix lightly until coated.
  4. 4
    Spread onto GREASED 15x10x1 inch baking pan.
  5. 5
    Bake 350 for 15 minutes, stir cereal, bake additional 10 minutes more.
  6. 6
    Spoon onto waxed or parchment paper.
  7. 7
    Cool completely, break apart into clusters.
  8. 8
    Store in air tight container or plastick bags.

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