Caramel Clusters
4 ingredients
8 steps
Ingredients
- 1 (14 ounce) package caramels, remove wrappers
- 14 cup water
- 6 cups bite size square crisp rice cereal or 6 cups corn flakes cereal
- 2 cups pecans (rough chopped)
Directions
-
1Heat caramels and water in large microwave-safe bowl on HIGH (100% power) for 2 minutes, stir.
-
2Continue to microwave at HIGH for about 2-3 minutes stirring every 30 seconds until caramels are melted and mixture is smooth.
-
3Add cereal and pecans, mix lightly until coated.
-
4Spread onto GREASED 15x10x1 inch baking pan.
-
5Bake 350 for 15 minutes, stir cereal, bake additional 10 minutes more.
-
6Spoon onto waxed or parchment paper.
-
7Cool completely, break apart into clusters.
-
8Store in air tight container or plastick bags.
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