Chive 'N Onion Deviled Eggs

Directions

1. 1
   Place eggs in single layer in medium saucepan.
2. 2
   Add enough water to cover eggs by 1 inch.
3. 3
   Bring to boil.
4. 4
   Immediately remove from heat; cover and let stand 15 minutes.
5. 5
   Drain; rinse with cold water.
6. 6
   Place eggs in bowl of ice water; let stand 10 minutes.
7. 7
   Peel eggs; cut in half lengthwise.
8. 8
   Carefully remove yolks; place in small bowl.
9. 9
   Add cream cheese, milk, mustard and salt; mash with fork until well blended and smooth.
10. 10
    Spoon or pipe yolk mixture into egg whites.
11. 11
    Sprinkle with paprika and chives.