Chive Smashed Potatoes

Name: Chive Smashed Potatoes
Ingredients: 4 pounds red potatoes, quartered; 2 teaspoons chicken bouillon granules; 1 carton (8 ounces) spreadable chive and onion cream cheese; 1/2 cup half-and-half cream; 1/4 cup butter, cubed; 1 teaspoon salt; 1/4 teaspoon pepper

7 ingredients

2 steps

Ingredients

4 pounds red potatoes, quartered
2 teaspoons chicken bouillon granules
1 carton (8 ounces) spreadable chive and onion cream cheese
1/2 cup half-and-half cream
1/4 cup butter, cubed
1 teaspoon salt
1/4 teaspoon pepper

Directions

1

Place potatoes and bouillon in a Dutch oven and cover with 8 cups water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
2

Drain and return to pan. Mash potatoes with cream cheese, cream, butter, salt and pepper.