Chived Cheese Omelet

Directions

1. 1
   Measure cheese before preparing omelet; set aside.
2. 2
   Mix eggs, water, chives, salt and pepper with fork.
3. 3
   Heat butter in 10-inch omelet pan or skillet until just hot enough to sizzle a drop of water.
4. 4
   Pour in egg mixture. Mixture should set at edges at once.
5. 5
   With pancake turner, carefully draw cooked portions at edges toward center, so uncooked portions flow to bottom.
6. 6
   Tilt skillet as it is necessary to hasten flow of uncooked eggs.
7. 7
   Slide pan rapidly back and forth over heat to keep mixture in motion.
8. 8
   While top is still moist and creamy-looking, sprinkle 1/4 cheese over half of omelet.
9. 9
   With pancake turner fold in half or roll, turning out onto platter with quick flip of the wrist. Sprinkle remaining cheese over top of omelet.