Chivicie

13 ingredients
2 steps

Ingredients

  • 1 1/2 lb. fish (flounder, red snapper or grouper)
  • 1 c. fresh lime juice
  • 1 red pepper
  • 1 tomato
  • 2 green onions
  • 1 green pepper
  • 2 cloves garlic
  • 1/2 c. olive oil
  • 1 tsp. oregano
  • 1/2 tsp. thyme
  • 1 tsp. coriander
  • pepper to taste
  • Tabasco or red chili sauce

Directions

  1. 1
    Cut fish into thin fillets and then cube pieces about 1/4-inch square.
  2. 2
    Add lime juice, fresh squeezed, not frozen or diluted. Let sit in refrigerator for 2 hours minimum.

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