Risi E Bisi

Directions

1. 1
   Saute the onion and half the butter in a heavy saucepan until the onion is golden and soft.
2. 2
   Mix in the peas and half the parsley and cook over a low heat for 5 minutes if you are using fresh peas.
3. 3
   1 to 2 minutes longer for frozen.
4. 4
   Add a few tablespoons of stock if necessary.
5. 5
   Meanwhile, bring the stock to a boil.
6. 6
   Pour the stock over the peas, bring the stock to a boil again and mix in the rice.
7. 7
   Cover the pan and cook, over a low heat, until the rice is cooked, stirring occasionally.
8. 8
   Taste and adjust seasonings.
9. 9
   Remove from the heat and mix in the remaining butter, the rest of the parsley and the Parmesan cheese.
10. 10
    Mix well and serve immediately.