Choc-Cherry Muffins
10 ingredients
7 steps
Ingredients
- 8 ounces all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 5 ounces dried cherries
- 4 ounces white chocolate, cut into chunks
- 4 ounces dark chocolate, cut into chunks
- 4 ounces superfine sugar
- 2 eggs, beaten
- 23 cup plain yogurt
- 4 ounces butter, melted
Directions
-
1Heat oven to 400F and line a 12-hole muffin tin with some paper cases.
-
2Sift the flour, baking powder, and bicarbonate of soda into a large bowl, then stir in the cherries, chocolate and sugar.
-
3Add the beaten eggs, yogurt and then the butter and stir to combine.
-
4It doesn't matter if the mixture looks a bit lumpy, it's more important not to overmix or the muffins will turn out tough.
-
5Fill the paper cases and bake for 20-25 mins until risen and golden brown.
-
6Transfer to a rack to cool.
-
7They are especially delicious eaten slightly warm.
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