Choc Cherry Pudding

Name: Choc Cherry Pudding
Ingredients: 2/3 cup wholemeal spelt flour; 2 tablespoons cocoa; 1 teaspoon baking powder; 1/3 cup Norbu; 50g dark melting chocolate, roughly chopped; 1/3 cup yoghurt; 1 tablespoon oil; 1 egg; 400g tin stoneless cherries in juice, drained; Sauce:; 2 tablespoons Norbu; 3 teaspoons cocoa; 2/3 cup boiling water

13 ingredients

6 steps

Ingredients

2/3 cup wholemeal spelt flour
2 tablespoons cocoa
1 teaspoon baking powder
1/3 cup Norbu
50g dark melting chocolate, roughly chopped
1/3 cup yoghurt
1 tablespoon oil
1 egg
400g tin stoneless cherries in juice, drained
Sauce:
2 tablespoons Norbu
3 teaspoons cocoa
2/3 cup boiling water

Directions

1

Preheat oven to 180°C and spray 4 oven-proof 1-cup ramekins with oil spray.
2

Sift flour, cocoa powder and baking powder into a medium sized bowl, adding back the sifted out husks.
3

Add Norbu and chocolate and mix well.
4

Whisk together yoghurt, oil and egg, then gently stir through the dry mixture. Pour batter into the ramekins and top with cherries.
5

Make sauce by combining Norbu, cocoa and boiling water in a jug, stirring until dissolved, then carefully pour over the four puddings and bake for 20-25 minutes.
6

Serve with low-fat Greek yoghurt.