Lemony Pork Chops

Directions

1. 1
   Season pork chops with salt and pepper.
2. 2
   Heat oil in large skillet.
3. 3
   Add chops.
4. 4
   Cook over medium-high heat until browned, about 4 minutes on each side.
5. 5
   Drain excess fat from skillet.
6. 6
   Top each chop with some of the onion rings, then with 2 slices lemon.
7. 7
   Combine tomato sauce, brown sugar, Worcestershire sauce, lemon juice and oregano.
8. 8
   Pour over chops.
9. 9
   Cover and simmer over low heat for about 20 minutes.
10. 10
    Remove cover.
11. 11
    Simmer over medium heat 5 minutes longer.
12. 12
    Serve with any side dish you want but a rice dish goes real good with it.