Choc Chilli Cake

8 ingredients
9 steps

Ingredients

  • 13 cup cocoa powder
  • 13 cup hot water
  • 150 g dark chocolate, melted
  • 150 g butter, melted
  • 1 13 cups brown sugar, firmly packed
  • 1 cup ground almonds
  • 4 -5 teaspoons hot chili powder
  • 4 eggs, seperated

Directions

  1. 1
    Grease and line a cake tin.
  2. 2
    Combine cocoa and water, stir until smooth.
  3. 3
    Add all other ingredients, except the eggs.
  4. 4
    Sir until combined.
  5. 5
    Stir in egg yolks, one at a time.
  6. 6
    Beat egg whites until soft peaks form.
  7. 7
    Fold in chocolate mix in 2 batches.
  8. 8
    Bake at 180C for 1 1/4 hours or until firm.
  9. 9
    Cool in the pan.1.

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