Choc Chilli Cake
8 ingredients
9 steps
Ingredients
- 13 cup cocoa powder
- 13 cup hot water
- 150 g dark chocolate, melted
- 150 g butter, melted
- 1 13 cups brown sugar, firmly packed
- 1 cup ground almonds
- 4 -5 teaspoons hot chili powder
- 4 eggs, seperated
Directions
-
1Grease and line a cake tin.
-
2Combine cocoa and water, stir until smooth.
-
3Add all other ingredients, except the eggs.
-
4Sir until combined.
-
5Stir in egg yolks, one at a time.
-
6Beat egg whites until soft peaks form.
-
7Fold in chocolate mix in 2 batches.
-
8Bake at 180C for 1 1/4 hours or until firm.
-
9Cool in the pan.1.
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