Choc Chip Bread & Butter Pudding

Directions

1. 1
   Spread butter liberally over bread slices.
2. 2
   Remove crusts& cut to fit into a loaf pan.
3. 3
   Beat eggs& sugar until pale in colour, gradually blend in milk& vanilla.
4. 4
   Place a layer of bread in a greased pan& sprinkle some choc chips on top.
5. 5
   Pour egg mixture over the first layer to just cover.
6. 6
   Allow to soak a minute or two.
7. 7
   Continue layering bread, choc chips& egg mixture until pan is full, finishing with bread.
8. 8
   Drizzle with remaining egg mixture.
9. 9
   Sprinkle with cinnamon& nutmeg.
10. 10
    Place the pan in a baking dish filled with water to come halfway up the sides of the loaf pan.
11. 11
    Bake in a moderate oven (180c) for 1 hour or until firm.