Walleye Bake Recipe

13 ingredients
6 steps

Ingredients

  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1/2 teaspoon salt
  • Dash nutmeg
  • 1 c. lowfat milk
  • 1 tbsp. sherry (optional)
  • 1 c. shredded Swiss cheese
  • Fish fillets (about 6 nice size halves)
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 3 tbsp. butter
  • 1/2 c. fine dry bread crumbs
  • 1 green pepper

Directions

  1. 1
    Heat oven to 325 degrees.
  2. 2
    Grease 9 x 13 inch pan.
  3. 3
    In 1 qt saucepan, heat 2 Tbsp.
  4. 4
    butter, stir in flour, salt, nutmeg and lowfat milk (and sherry).
  5. 5
    Cook over medium, stir constantly till thick and bubbly, about 4 min.
  6. 6
    Stir in cheese till melted, set aside.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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