Patriotic Cake

11 ingredients
9 steps

Ingredients

  • 1 lb bread dough
  • 2 cups packed brown sugar
  • 1 cup butter
  • 3 eggs
  • 2 tablespoons cream
  • 1 teaspoon clove
  • 1 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1 tablespoon water
  • 12 lb dried currant, washed and drained
  • 12 lb seeded raisins, washed and drained

Directions

  1. 1
    Let dough rise; add brown sugar, butter, eggs, cream, cloves and nutmeg.
  2. 2
    Mix well.
  3. 3
    Dissolve soda in water; mix into dough.
  4. 4
    Add currants and raisins; mix well.
  5. 5
    Turn into greased pan.
  6. 6
    Let rise for 20 minutes.
  7. 7
    Bake in preheated 325 F oven for 1 hour or until cake tests done.
  8. 8
    Cool.
  9. 9
    Ice as desired and garnish with candied cherries.

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