Choc-O-Dot Cookies

6 ingredients
3 steps

Ingredients

  • 1 pkg. Swiss Chocolate Cake Mix
  • 1/2 c. Crisco oil
  • 2 Tbsp. water
  • 2 eggs
  • 1 c. (6oz) semi-sweet chocolate chips
  • 1/2 c. chopped nuts

Directions

  1. 1
    Blend cake mix, oil, water and eggs.
  2. 2
    Stir in chips and nuts. Drop from a teaspoon onto an ungreased cookie sheet.
  3. 3
    Bake at 360° for 8-9 minutes.

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