Broad Bean Tart

Directions

1. 1
   1. Knead flour with butter till the butter is equally mixed with flour with no big butter chunks.
2. 2
   2. Add buttermilk or kefir to knead uniformed dough. Do not prolong it, too much warm emitted by your hands may spoil shortcrust pastry.
3. 3
   3. Place it in a fridge for minimum 30 min.
4. 4
   4. Meanwhile, heat oil and fry onion and bell pepper for couple of minutes. Then remove from the heat and let it cool down.
5. 5
   5. Mix yoghurt, cheese, eggs, basil and pepper.
6. 6
   6. Take out the dough from the fridge, roll out, place into baking tray.
7. 7
   7. Bake 15 min in preheated oven in 180 C degrees.
8. 8
   8. Take out from the oven, arrange vegetables and pour over the eggs & yoghurt mixture.
9. 9
   9. Continue baking for about 25 min.