Choc-Orange Philly Snails

Directions

1. 1
   Sift dry ingredients into a bowl.
2. 2
   Rub in butter.
3. 3
   Stir in enough milk to form a sticky dough.
4. 4
   Knead on a lightly floured board until smooth.
5. 5
   Roll dough into a 17 x 30cm rectangle, spread with Philly* and sprinkle with chocolate.
6. 6
   Roll up on the longest side, like a Swiss roll, to form a sausage.
7. 7
   Slice roll into 3 cm slices and place on lined baking trays.
8. 8
   Bake at 200C for 15 minutes or until golden brown.
9. 9
   Brush with glaze.
10. 10
    GLAZE: Combine jam and water in a small saucepan until heated through.