Chocadamia Delight

Name: Chocadamia Delight
Ingredients: 2 cups finely crushed shortbread cookies; 6 -7 tablespoons butter, melted; 4 ounces macadamia nuts, cut in half; 1 (250 g) package cream cheese, softened; 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat); 1 (225 g) package white chocolate chips, melted; 1 egg; 1 square dark chocolate, melted

8 ingredients

9 steps

Ingredients

2 cups finely crushed shortbread cookies
6 -7 tablespoons butter, melted
4 ounces macadamia nuts, cut in half
1 (250 g) package cream cheese, softened
1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
1 (225 g) package white chocolate chips, melted
1 egg
1 square dark chocolate, melted

Directions

1

Combine cookie crumbs with butter; pat into 11-inch tart pan with removeable bottom.
2

Sprinkle bottom of crust with half of the nuts.
3

Beat cream cheese until fluffy.
4

Gradually beat in Eagle Brand, white chocolate and egg.
5

Pour into pan and sprinkle with remaining nuts over top.
6

Bake in preheated 375F oven 25-30 minutes or just until set.
7

Cool.
8

Chill, if desired.
9

Drizzle dark chocolate over top.