Chocadoodle Cookies

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   In a mixing bowl, cream butter and sugar together until light and fluffy.
3. 3
   Beat in eggs.
4. 4
   Gradually add flour, cream of tartar, baking soda, and salt until well mixed.
5. 5
   Stir in mini-chips and set aside.
6. 6
   In a small bowl. mix the topping sugar and cinnamon together.
7. 7
   Shape dough into 1-inch balls and roll in coating mixture.
8. 8
   Place 2 inches apart on ungreased cookie sheets; flatten with a fork (use a rocking motion).
9. 9
   Bake for 8 to 10 minutes or until set.
10. 10
    Place on wire racks to cool.