Easy Beef Stroganoff

Directions

1. 1
   Prepare egg noodles as directed on package.
2. 2
   Stack steaks; cut in half lengthwise, then cut crosswise into 1-inch thick strips. Toss with garlic.
3. 3
   Heat 2 teaspoons oil in large nonstick skillet over medium high. Add half of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.
4. 4
   Heat remaining 2 teaspoons oil in same skillet over medium-high. Add mushrooms; cook and stir 2 minutes or until tender. Remove.
5. 5
   Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer, stirring frequently, 1 minute or until sauce is thickened. Stir in beef and mushrooms; heat through.
6. 6
   Ladle meat and sauce over noodles then top with dollop of sour cream.