Chocalate Fruit Kabobs

Directions

1. 1
   Melt the chocalate in the seperate pots.
2. 2
   Once the chocalted is melted dip the bananas and strawberries in into the chocalate until it is covered.
3. 3
   After dipping them let them dry on a sheet of wax paper.
4. 4
   Once cooled put the sliced peeled kiwis, sliced stemed chocalate strawberries and peeled sliced chocalate onto the skewers.
5. 5
   (Optional...drizzel leftover chocalate over the kabobs)
6. 6
   Enjoy!