Chocaroon Pie
8 ingredients
6 steps
Ingredients
- 3 sq. unsweetened chocolate or 1/2 c. cocoa
- 1/2 c. butter or margarine
- 3 eggs, slightly beaten
- 3/4 c. sugar
- 1/2 c. all-purpose flour
- 1 tsp. vanilla
- 2/3 c. sweetened condensed milk
- 2 c. flaked coconut
Directions
-
1Melt chocolate and butter in a saucepan over low heat.
-
2Stir in eggs, sugar, flour and vanilla.
-
3Pour into greased 9-inch pie pan.
-
4Combine milk and coconut; spoon over chocolate mixture, leaving a 1/2-inch border.
-
5Bake at 350° for 30 minutes.
-
6Cool at least 2 hours before serving.
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