Chocaroon Pudding Cake
11 ingredients
7 steps
Ingredients
- 2 egg whites
- dash of salt
- 1/3 c. sugar
- 2 Tbsp. flour
- 1 1/3 c. (1 packet) Baker's Angel Flake coconut
- 1 (2 layer size) pkg. chocolate cake mix
- 1 (4 serving) pkg. Jell-O brand chocolate flavor instant pudding and pie filling
- 2 eggs
- 2 egg yolks
- 1 1/4 c. water
- 1/3 c. oil
Directions
-
1Beat egg whites with salt until foamy.
-
2Gradually beat in sugar.
-
3Continue beating until mixture forms stiff peaks.
-
4Blend in flour and coconut; set aside.
-
5Combine remaining ingredients in large mixer bowl.
-
6Blend.
-
7Beat at medium speed 4 minutes.
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