Cranberry Nut Cups

Directions

1. 1
   In medium bowl, stir together butter and cream cheese.
2. 2
   Mix in flour until well blended.
3. 3
   Cover and refrigerate 1 hour.
4. 4
   In medium bowl, make filling: Whisk together egg, brown sugar, melted butter and vanilla.
5. 5
   Stir in cranberries and walnuts.
6. 6
   Preheat oven to 325F (160C).
7. 7
   Roll dough into 1-inch balls.
8. 8
   Press balls into ungreased mini-muffin pans, so dough covers bottom and sides.
9. 9
   Fill each cup with a generous teaspoon of cranberry filling.
10. 10
    Bake in preheated oven 25 to 30 minutes, or until edges of cups are light brown.