Cranberry Nut Cups

Name: Cranberry Nut Cups
Ingredients: 1/2 cup butter room temperature; 3 ounces cream cheese room temperature; 1 cup flour, all-purpose; 1 large eggs; 3/4 cup brown sugar packed; 1 tablespoon butter melted; 1 teaspoon vanilla extract; 3 tablespoons cranberries fresh, chopped; 3 tablespoons walnuts chopped

9 ingredients

10 steps

Ingredients

1/2 cup butter room temperature
3 ounces cream cheese room temperature
1 cup flour, all-purpose
1 large eggs
3/4 cup brown sugar packed
1 tablespoon butter melted
1 teaspoon vanilla extract
3 tablespoons cranberries fresh, chopped
3 tablespoons walnuts chopped

Directions

1

In medium bowl, stir together butter and cream cheese.
2

Mix in flour until well blended.
3

Cover and refrigerate 1 hour.
4

In medium bowl, make filling: Whisk together egg, brown sugar, melted butter and vanilla.
5

Stir in cranberries and walnuts.
6

Preheat oven to 325F (160C).
7

Roll dough into 1-inch balls.
8

Press balls into ungreased mini-muffin pans, so dough covers bottom and sides.
9

Fill each cup with a generous teaspoon of cranberry filling.
10

Bake in preheated oven 25 to 30 minutes, or until edges of cups are light brown.