Choceclair Dessert

Directions

1. 1
   In bottom of 9 x 13-inch pan, place one layer of crackers.
2. 2
   Mix vanilla pudding with milk.
3. 3
   Mix in Cool Whip.
4. 4
   Spread half of mixture over crackers.
5. 5
   Put another layer of crackers.
6. 6
   Top with remaining pudding mixture.
7. 7
   Add another layer of crackers; spread frosting over the top.
8. 8
   Refrigerate 12 to 24 hours.
9. 9
   You can use the chocolate Cool Whip instead of frosting if you desire.