Choclava

Directions

1. 1
   Thaw phyllo dough according to package directions.
2. 2
   Combine nuts, chopped chocolate, 3/4 cup sugar and cinnamon; set aside. Brush bottom of 15 x 11 x 2-inch pan with melted butter.
3. 3
   Layer 8 sheets of dough and brush each with melted butter.
4. 4
   Sprinkle with 2 cups nut mixture.
5. 5
   Top with 4 more sheets dough; brush each with butter.
6. 6
   Sprinkle with 2 more cups nut mixture and top with 4 more sheets dough brushed with butter.
7. 7
   Top with remaining nut mixture and remaining phyllo sheets, brushing each with butter.
8. 8
   Drizzle remaining butter over top.
9. 9
   Score, but don't cut through dough, making diamond shapes.
10. 10
    Bake at 325° for 1 hour.
11. 11
    Finish cutting through all layers.