Chocnut Turon

Name: Chocnut Turon
Ingredients: 12 pieces Chocnut; 4 tablespoons water; 6 plantain bananas (saba), sliced lengthwise; lumpia wrappers; 1 cup brown sugar; sesame seeds

6 ingredients

4 steps

Ingredients

12 pieces Chocnut
4 tablespoons water
6 plantain bananas (saba), sliced lengthwise
lumpia wrappers
1 cup brown sugar
sesame seeds

Directions

1

Place 12 pieces Chocnut in a bowl. Using a fork, mash Chocnut until powdery. Slowly add 4 tablespoons water and mix to form a paste; set aside.
2

Slice 6 plaintain bananas (saba) in half lengthwise. Place a lumpia wrapper on a flat surface. Place a saba half in the center and add 1 tablespoon Chocnut paste on top. Fold the sides of the wrapper in and roll tightly to form the turon. Dab the edges of the wrapper with water to seal.
3

Repeat process to make 12 rolls.
4

Heat 2 cups oil in a skillet over medium heat. Carefully add turon pieces, then sprinkle 1 cup brown sugar on top. Flip the rolls to coat in melted sugar. Once turon turns golden brown, remove from heat and place on a rack to drain. Sprinkle sesame seeds on top. Let cool for a few minutes to allow sugar coating to harden.