Choco-Avocado Mousse

6 ingredients
4 steps

Ingredients

  • 150 grams semi-sweet chocolate (can use dairy-free)
  • 250 milliliters almond milk
  • 2 pieces avocados, peeled and pitted
  • 30 grams cocoa powder
  • 2 teaspoons vanilla extract
  • 30 milliliters maple syrup

Directions

  1. 1
    Combine avocado, cocoa powder, almond milk, vanilla extract, and maple syrup in a food processor and puree until smooth.
  2. 2
    Melt chocolate in a double boiler. Set aside to cool.
  3. 3
    Combine pureed ingredients and melted chocolate.
  4. 4
    Chill in the refrigerator.

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