Choco Butternut Cookies

7 ingredients
14 steps

Ingredients

  • 3/4 c. margarine
  • 1/4 c. packed brown sugar
  • 1 tsp. vanilla
  • 1 1/4 c. Coco Koala Krunch, crushed
  • 3/4 c. all-purpose flour
  • 1 c. chopped pecans
  • powdered sugar (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl, beat margarine and brown sugar.
  3. 3
    Add vanilla; mix well.
  4. 4
    In medium bowl, combine cereal and flour.
  5. 5
    Add cereal mixture to margarine mixture.
  6. 6
    Add pecans and mix thoroughly.
  7. 7
    Shape into 1-inch balls.
  8. 8
    Place on ungreased cookie sheet.
  9. 9
    Bake 15 to 17 minutes.
  10. 10
    Let cool 2 minutes on cookie sheet.
  11. 11
    Remove to cool on wire racks.
  12. 12
    If desired, roll in powdered sugar while still warm and again when cool.
  13. 13
    Makes 3 dozen.
  14. 14
    Enjoy.

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