Choco Butternut Cookies
7 ingredients
14 steps
Ingredients
- 3/4 c. margarine
- 1/4 c. packed brown sugar
- 1 tsp. vanilla
- 1 1/4 c. Coco Koala Krunch, crushed
- 3/4 c. all-purpose flour
- 1 c. chopped pecans
- powdered sugar (optional)
Directions
-
1Preheat oven to 350°.
-
2In large bowl, beat margarine and brown sugar.
-
3Add vanilla; mix well.
-
4In medium bowl, combine cereal and flour.
-
5Add cereal mixture to margarine mixture.
-
6Add pecans and mix thoroughly.
-
7Shape into 1-inch balls.
-
8Place on ungreased cookie sheet.
-
9Bake 15 to 17 minutes.
-
10Let cool 2 minutes on cookie sheet.
-
11Remove to cool on wire racks.
-
12If desired, roll in powdered sugar while still warm and again when cool.
-
13Makes 3 dozen.
-
14Enjoy.
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