Aegan Stuffed Squid

Directions

1. 1
   Rinse the squid tubes inside and out and thoroughly dry them on a paper towel.
2. 2
   Crumble the feta cheese into a small bowl and add the shrimp (chopped), lemon zest, oregano, salt and pepper.
3. 3
   Stir to thoroughly combine.
4. 4
   Using a small spoon, loosely fill each squid tube with about 1 1/2 tablespoon of stuffing.
5. 5
   Press the top of the squid tube together and skewer a round wooden toothpick through to securely enclose the stuffing.
6. 6
   Do not overstuff the squid.
7. 7
   Preheat oven to 375 degrees in a deep-fryer.
8. 8
   Coat the stuffed squid with olive oil.
9. 9
   Cook in oven for 10-15 minutes.