Real Chocolate Sauce

6 ingredients
4 steps

Ingredients

  • 2 sq. Bakers unsweetened chocolate
  • 6 T water
  • 1/2 c sugar
  • dash of sea salt
  • 3 T butter
  • 1/4 t real vanilla extract

Directions

  1. 1
    Melt chocolate in water over very low heat or double boiler. Add sugar and salt. Cook until sugar dissolves and mixture thickens, stirring constantly.
  2. 2
    Add butter and vanilla - stir vigorously.
  3. 3
    Recipe may be doubled
  4. 4
    Sauce may be stored in airtight container and reheated for 1 month

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