Choco-Caramel Cake

6 ingredients
3 steps

Ingredients

  • 1 14 oz. pkg. caramels
  • 1/3 c. milk
  • 1 pkg. German Chocolate Cake mix
  • 1/2 pecans chopped
  • 1/2 c. margarine
  • 3/4 c. chocolate chips

Directions

  1. 1
    Mix caramels, milk, and margarine. Cover low heat until melted. Mix cake as directed on label. Grease and flour a 13 x 9 in. pan and pour in one half of cake batter. Cook in 350 oven for 15 minutes. Spread caramel mixture over hot cake and sprinkle with nuts and chocolate chips. Cover with the remaining cake batter. Bake for 20 minutes in oven
  2. 2
    at 250. Then raise oven temperature to 350 and bake
  3. 3
    10 minutes longer.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

German fine bread

C NOVA 3

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Sea salt caramels covered in rich dark chocolate

E NOVA 4

German brand bratwurst

D NOVA 4

Milk chocolate maple syrup caramels

E NOVA 4

White chocolate apple flavored caramels

E NOVA 4

More Recipes to Try

Anticuchos Of White Seabass With Aji Chile Honey Marinade & Semilla Salsa

9 ingredients

Santa Clara Black Cake

9 ingredients

Tamago

3 ingredients

Alfredo Chicken & Broccoli Casserole

9 ingredients

Baked Avocado With Crab

8 ingredients

Chipotle Quorn Bolognaise & Courgette Pesto Bread

21 ingredients

Salmon Pot Pie

15 ingredients

Easy Eggplant Rollatini

10 ingredients

Ancho Chili Beef & Vegetable Soup

11 ingredients

Bunny Cookies

13 ingredients

Chicken Rice Vegetable Soup

10 ingredients

Shepherd'S Pie With Fish And Celeriac

9 ingredients