Choco-Caramel Pecan Pie

Name: Choco-Caramel Pecan Pie
Ingredients: 1 Keebler chocolate flavored Ready-Crust pie crust; 1 1/2 c. Braum's vanilla ice cream, softened; 1/2 c. Archway chocolate cookies, crushed; 1/2 c. pecans, chopped; 1 (8 oz.) pkg. Philadelphia cream cheese, softened; 1/2 c. Braum's caramel topping; 1 1/2 c. Cool Whip whipped topping; 1/2 c. Hershey's miniature chocolate chips; 1/2 c. pecans, chopped

9 ingredients

7 steps

Ingredients

1 Keebler chocolate flavored Ready-Crust pie crust
1 1/2 c. Braum's vanilla ice cream, softened
1/2 c. Archway chocolate cookies, crushed
1/2 c. pecans, chopped
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. Braum's caramel topping
1 1/2 c. Cool Whip whipped topping
1/2 c. Hershey's miniature chocolate chips
1/2 c. pecans, chopped

Directions

1

In medium mixing bowl, stir together softened ice cream, crushed cookies and 1/2 cup chopped pecans.
2

Pour into Keebler pie crust and freeze until firm.
3

While this is freezing, mix together cream cheese and caramel topping in medium mixing bowl with electric mixer on low speed until creamy.
4

Spread cream cheese/caramel mixture over frozen ice cream mixture, then carefully spread Cool Whip on top.
5

Sprinkle with chocolate chips and pecans.
6

Return to freezer until firm, about 4 hours.
7

Makes 6 servings.