Beef Enchiladas

Name: Beef Enchiladas
Ingredients: 1 lb ground beef; 1 (14 ounce) can enchilada sauce; 1 (4 ounce) canchopped green chilies; 8 ounces salsa (1/2 jar); 1 cup grated sharp cheddar cheese; 4 low-carb flour tortillas; 12 cup chopped onion; 1 tablespoon instant beef bouillon granules; 1 teaspoon salt; 1 teaspoon chili powder; 12 teaspoon garlic powder; 12 teaspoon paprika

12 ingredients

6 steps

Ingredients

1 lb ground beef
1 (14 ounce) can enchilada sauce
1 (4 ounce) canchopped green chilies
8 ounces salsa (1/2 jar)
1 cup grated sharp cheddar cheese
4 low-carb flour tortillas
12 cup chopped onion
1 tablespoon instant beef bouillon granules
1 teaspoon salt
1 teaspoon chili powder
12 teaspoon garlic powder
12 teaspoon paprika

Directions

1

Cook ground beef and onions until done.
2

Add all the remaining ingredients except tortillas and grated cheese.
3

Mix well.
4

Put 1/2 layer of meat sauce in baking dish, top with 2 tortillas and 1/2 cup of the grated cheese.
5

Repeat, ending with grated cheese on top.
6

Bake covered at 350 for 30 minutes.