Choco-Caramel Squares
5 ingredients
3 steps
Ingredients
- 1 box chocolate cake mix
- 1/2 c. melted butter or oleo
- 1/3 c. evaporated milk
- 1/2 c. chopped nuts (optional)
- 6 oz. pkg. chocolate chips
Directions
-
1Combine cake mix, oleo, evaporated milk and chopped nuts. Press 1/2 of the mixture into greased and floured 9 x 13-inch pan. Bake at 350° for 6 minutes.
-
2Remove from oven and sprinkle chocolate chips on top.
-
3Pour melted Caramel Sauce over top. Crumble remaining cake mixture over and bake for 15 to 20 minutes.
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