White Cake

8 ingredients
8 steps

Ingredients

  • 1 13 cups sugar
  • 12 cup butter, you do need butter here i think cause you can really taste it
  • 1 cup milk
  • 3 teaspoons baking powder
  • 1 teaspoon vanilla
  • 12 teaspoon salt
  • 3 egg whites
  • 2 14 cups cake flour

Directions

  1. 1
    beat egg whites til stiff.
  2. 2
    cream sugar and butter in separate bowl
  3. 3
    sift dry ingredients
  4. 4
    add to creamed mixture.
  5. 5
    add milk and vanilla
  6. 6
    fold in egg whites
  7. 7
    pour into greased 9x13 cake pan grease and flour mine stuck a little with only greasing
  8. 8
    bake 30 minutes at 350 degrees or until done .

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