Choco-Chip Cookies

9 ingredients
10 steps

Ingredients

  • 34 cup butter
  • 12 teaspoon vanilla extract
  • 34 cup Equal sugar substitute
  • 2 eggs, whole
  • 1 14 cups all-purpose flour, sifted
  • 12 cup oats
  • 14 teaspoon fine salt
  • 12 cup walnuts or 12 cup cashews, coarsely chopped
  • 12 cup miniature chocolate chip

Directions

  1. 1
    Preheat the oven to 350 degrees F. Line an accordion pan with baking paper.
  2. 2
    Set aside.
  3. 3
    In an electric mixer, cream butter together with vanilla and the brown and white sugars.
  4. 4
    Pour in eggs and beat until blended.
  5. 5
    Pour in flour, oatmeal, and salt.
  6. 6
    Mix well.
  7. 7
    Blend nuts and chocolate chips by hand so as not to discolor the cookie batter.
  8. 8
    Drop cookies into the prepared pan by spoonfuls.
  9. 9
    Bake for 20 minutes or until surface is firm.
  10. 10
    Transfer to a wire rack to firm up.

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